After a long, tiring day at class, my friends and I were absolutely starving, so we skipped the takeout and decided to cook a proper comfort meal together. We headed straight to the market to grab fresh ingredients, and I took over the kitchen to whip up a massive pot of homemade Sinigang na Baboy. Sitting on the floor together, family-style, and digging into that steaming pot was the perfect reward after a exhausting day—the broth turned out incredibly savory with just the right, satisfying kick of sourness to completely revive us.